Craigie on Main & Ideas in Food Celebrity Chefs Tour Dinner Thursday, July 29, 2010 Canapés: –...
Month: July 2010
The process of cooking is about controlling and shaping. We start with ideas and apply them to...
The powdering of lemongrass in our liquid nitrogen class was revelatory. The aromatics were incredible, and it...
In the past, I have had trouble cooking a larger portion of short ribs in the pressure...
It is wonderful to be in Cambridge. It has been too long since we were up here,...
The prominent ingredients of this dish are the sliced tomatoes and avocados. However, it is the addition...
We were working with young coconuts at the same time we were playing with carbonated cocktails. One...
Wish you could taste these. Guess you’re going to have to get your smoker fired up.
When we prepare rib eye steaks, we are always trimming and shaping the end result. For a...
We have added one more class to our schedule at Craigie on Main. Cocktails, both the craft...
