We made a quick tomato salad for dinner tonight. To season the tomatoes, we looked back at our affinity for nori and tomatoes. Unfortunately, we were pressed to get food on the table, and our pantry had the answer. We keep a variety of rice seasonings in the cupboard. This one was a blend of salt, sugar, sesame seeds, and nori. It was perfect in this pinch and has now marked its place as a go-to for vegetable seasoning. We ran to the weed patch and grabbed some basil blossoms and leaves to finish the salad. In looking at the use of the rice seasoning on the tomatoes, we realized that we had actually utilized it a few weeks ago to season some sautéed peas. I guess we should have written about that when we did it so that we could remember these delicious adventures.
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