Today marks the anniversary of our leap into home ownership. Being down here in PA has been...
Month: May 2010
There is something calming about trimming asparagus. The aesthetic is striking, and the process is engaging. A...
We decided to cook the sausage in the broccoli rabe. We took nuggets of beautiful sausage and...
Kind of look like caviar, wonder what we could do with them?
Minced musk melon, feta cheese, and wood sorrel: an intense and refreshing combination. Delicious straight from the...
I’m always happy to see the UPS man. I probably order an appalling amount of stuff online,...
With the questions about what happens to milk when you add 3% low acyl gellan, we figured...
How does this change your approach?
Years ago in a kitchen far, far away, Clio, we made a sauce handsomely named bacon emulsion....
Onion flakes have been in our pantry for as long as we have been cooking. They are...
