To sauté asparagus tips in salted butter, accented with a few drops of lemon juice and some shavings of aged pecorino, is delightful. It all sits on the plate, ready to be eaten and enjoyed.
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To sauté asparagus tips in salted butter, accented with a few drops of lemon juice and some shavings of aged pecorino, is delightful. It all sits on the plate, ready to be eaten and enjoyed.
