It turns out Aki ordered two trees with aromatic leaves: the finger lime and the yuzu. That...
Month: April 2010
The result of marinating tomatoes with feta and its brine was a wonderful elixir of their combined...
A first run at pairing the shrimp tasso with meat. Here we drape it over braised short...
We started with a blend of basil, ricotta, and a 3 percent low-acyl gellan milk block to...
Our first experience with finger limes was years ago when we were in Colorado. Now we are...
We took the idea of our pressed shrimp terrine and seasoned the shrimp in the style of...
With spring in the air, it was time to take our mozzarella noodles in another direction. Our...
We were given two beautiful halibut collars by our local fish guy. Our marinade is a hybrid...
We have been looking at process and results and have discovered some interesting ways to achieve results....
Process versus results. Which do you choose? Why?
