The soft shell crab is marinated in a puree of smoked coconut milk and lovage. It is...
Month: April 2010
We have been revisiting our brown butter puree and were looking for a new way to integrate...
The t-shirt “Dude Where’s My Gram Scale?” has had a rebirth. The original idea for the shirt...
Alex was doing a workshop in Westchester last month and one of the chefs recommended this book:...
Today, Amaya led us through the amazing experience of pasta making from scratch. She insisted we make...
As the weather warms and the landscape begins to brighten and bloom, I begin wishing for goat...
We need to thank Mike for introducing us to and sharing some of his saltwort with us....
We have been working with a number of ideas based on smoked coconut. It works well as...
Aki came up with this fun dessert for Amaya. The peppermint stick ice cream is cold, and...
We infused strips of cucumber shaped like noodles with a smoked shrimp consommé. The translucent noodles add...
