croquette (krō-kĕt′) noun: a small, rounded or cone-shaped mass of chopped, cooked meat, fish, or vegetables, coated...
Month: January 2010
Three ingredients. Osetra caviar, butter from the Vermont Butter and Cheese Company, and salt-roasted organic Yukon Gold...
When we first started to create the taste of something in another form, we always went about...
Francisco Migoya, author of Frozen Desserts and The Modern Cafe, shares an incredible technique he recently learned...
As parents of toddlers, the phrase “convenience food” has new meaning. When Amaya is hungry, she wants...
This book just arrived on our doorstep. Less of a cookbook, more a book of ideas and...
An essential element in our repertoire. Simple and striking. I am amazed at how this picture can...
Broken Beet Salad **Beet Marinade:** – 115 grams pure cranberry juice – 80 grams Vin Cotto –...
I’m sipping a 2002 Pride Syrah. We decanted the bottle because we know from experience that a...
Sourdough Starter + Semolina + Salt The first bites of this tasty pasta were adorned with butter...
