There is nothing like a good steak. My sweet tooth blossomed with pregnancy, and I enjoyed desserts...
Month: January 2010
As opposed to the tea kettle. The tea kettle is what you use to boil water for...
We brined the skate wing before we vacuum-sealed it and cooked it at 55°C for thirty minutes....
Brined and ready to cook.
Savoy cabbage is a distinctive vegetable. Nothing else looks quite like it. It has the advantage of...
Compound or flavored butters are a staple in kitchens around the world. Keeping a knob of garlic...
Time to make some dip.
We talked about these croquettes earlier this week. To make the corned beef hash, Alex ground the...
Isomalt is one of those ingredients that has been around long enough for everyone to be familiar...
Ginger is one of those ingredients that occasionally inspire actual cravings. It is floral and fragrant with...
