It’s been a heck of a year. We almost can’t believe it’s ending. Amaya has been the...
Month: December 2009
Some words of wisdom from Hugh MacLeod about why closing your eyes and making the leap can...
The snow peas are trimmed into rectangles and then brined for ten minutes. The wet peas are...
We have been working on a number of dishes featuring XO sauce and butter. A simple dish...
With the aroma of mulled cider in the kitchen and an open bag of red hot candies...
Looking at the individual fibers in a lobster claw got us wondering about how we were flavoring...
Instead of the traditional cinnamon sugar used for rolling snickerdoodles, we decided to grind up red hot...
“We found some great monkfish at the store and knew that it could play a role in...
After being away for over two weeks, I feel like I have missed some of the holiday...
What if we treated fat like a stock? Enfleurage is a process by which odorless fats, like...
