When you go to the store shopping for ingredients and they do not have what you are...
Month: November 2009
The brine and the braising liquid emphasize the flavor. It has been fun fine-tuning the cooking of...
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I have not grilled a fish in a long time. I believe the time gap in my...
In my quest for a first-cut blade chuck roast, I came across some beautiful lamb shoulder chops....
Why not? We hydrated dried pasta shells in an intense lobster stock for four hours and then...
Rather than dicing the beets, we had some fun with liquid nitrogen and an overnight marinade. The...
There are days when nothing goes right. Nothing, it speaks of emptiness, of misfortune, of times to...
What is everything? It’s an interesting question. Funny since we often talk about giving everything we have....
An issue we have with creamed spinach is the inevitable water weeping out of the spinach into...
