The popover is not just a vehicle for cheese, despite what I may have wanted to believe....
Month: October 2009
Beef strip loin bathed in whey and about to go into the CVap for a spell. Our...
With the chill in the air and an actual frost last night, the aroma of poached fruit...
As the cold air creeps through our bones, veal shanks and pork shoulders dance through our heads....
We were cooking a birthday dinner and sought to bring what was on our mind to the...
We have taken our whole fruit cookery a step further. Now we are cold smoking gala apples...
How often have you tried to get the perfect hard-boiled egg? Do you start with boiling water,...
I’m sorry, but it seems there is no specific text provided for which corrections are needed. If...
Fall is my favorite season. The days are still relatively long, the light is warm, the nights...
Our next evolution in making mac and cheese blends our love of the smoker and our pre-hydrated...
