Great ingredients have a voice. They are not silent on the sideline; they scream to be picked....
Month: September 2009
The grill is on, it is giving off heat. How to maximize the heating and cooling of...
During today’s workshop, we were working on a pastrami consommé made from short rib bones. We had...
Some days things just come together. We were in Princeton picking up a few things from Elements,...
We have not smoked avocado before, it was about time. The smoke permeates nice and gently. Not...
It is always impressive what nature shows us.
What we know is that it takes a while for an idea to develop. More so, when...
The contracts are signed, and our first official book will be published by Clarkson Potter and is...
Many red wines are described as brambly, with the flavor of red fruits like tart, decadent, fully...
