The dish has noodled about our brains for a long time. Finally, we have been able to bring together our first version after many years of pondering. The dish is a soft-boiled egg surrounded by chicken noodles tossed with watercress. Delicious and simple. Deceiving and delightful. With truffle season knocking on our door, we could make the dish luxe. In the same breath, we could start revisiting classics. Today, we enjoy the simplicity.
About the Author
