In looking at garlic cloves, we noticed they look quite similar to the muscles on frog legs....
Month: September 2009
Scott and Joe from Elements stopped by to pick up a circulator, and we were chatting. Alex:...
How much attention are you paying to the food you cook and preparations you execute? Could we...
I was thumbing through the program from this year’s Star Chefs Congress and stopped on the profile...
Scallop with 40 cloves of garlic, clams casino soup, XO cavatelli, sea urchin sheets, bone marrow gnudi,...
Apples and cheese consistently go together. The variables are the apple, the cheese, and the textures sought....
We have been working on making foie gras prosciutto. Since I am not the patient type, I...
“When the look fits, the culinary connection is not far behind.”
If fish and meat are inherently tastier cooked on the bone, why would fruits and vegetables differ?...
Those brownies were a riff off the cocoa brownie recipe in Alice Medrich’s book *Bittersweet*. I sometimes...
