Another new ingredient in our pantry is these malt crisps. The crunchy malt flavor and light texture...
Month: August 2009
Dinner will be served at 7:00 pm. The meal will be held in our workshop space in...
The thing about using traditionally savory ingredients in ice cream is that you have to decide how...
It is with great pleasure that we can announce the third dinner in our series of collaborations...
Cooking lobster is something I enjoy. Cooking lobster for other people, particularly Aki and now Amaya, is...
It sounds like a tool for a superhero; instead, it belongs in the arsenal of a chef....
We had plans to grow a garden. Tomatoes and herbs, perhaps a vegetable or two, would add...
Sorry for the delays. The website is now live. Have fun, look around, and like the blog....
As with dried noodles, different varieties of pre-hydrated pasta have different cooking times. Since we were playing...
Cooking pasta is about heat and hydration. We asked ourselves what would happen if we separated the...
