Cocktails are garnished with onions and olives; why not look at them as a dish on their...
Month: August 2009
We literally stumbled across this ingredient at the Trenton Farmers Market. Actually, Aki saw it out of...
We have been exploring mason jar cookery again. During our classes at Le Sanctuaire, we demonstrated the...
A great result of the Mangalista pig dinner is that we were able to refine our honey...
Sometimes it’s the small innovations that make my day. Normally, I reheat pizza in a skillet for...
In today’s New York Times food section, Harold McGee has written an indispensable article on preserving the...
Here is our recipe for yogurt dumplings. This is a recipe we have not thought of until...
Sometimes ingredients just come together. We found amazing organic green grapes at the market. The next day...
We’re at the point where every meal is an adventure. Amaya may not eat everything we give...
More flavor. How can we get more flavor into our pasta? Roasting pasta in the oven is...
