Potato Chip and Cheddar Cheese Noodles
Month: June 2009
How do you treat your ingredients? Cleaning fruits and vegetables is often viewed as a menial task....
In looking at vegetables and fruits, we often go after the seed. There is a ton of...
We’ve talked about ice cream cakes here before. As a fan of the classic Carvel cake, yes...
Aerated avocado, really guacamole, is a work in progress. Several trials continue to show promising results. What...
Just a few shelves over from the polenta was a bag of graham cracker crumbs. Their visual...
The folks over at PolyScience have some cool new toys and accessories for today’s kitchen. Cambro lids...
June third, we had something to do. Our calendar has been a bit of a mess, and...
Today I had the pleasure of attending a luncheon focused on microwaves. Who knew? The venue, WD-50;...
To taste fresh-picked lettuce is something I thought I knew. We’ve eaten greens fresh from the farm...
