Imagine baby turnips cooked till just tender. Sweet with a hint of bitterness, yielding and yet still...
Month: May 2009
Inspirations and evolutions come directly from what we already know.
Sure, it sounds cliché and from days long ago. Still, have you looked at its role in...
Calamari Crackling 145 grams cleaned squid tentacles 80 grams cleaned squid bodies 5 grams squid ink 260...
There’s something so soothing about buttered noodles. The slick texture gives way to tender pasta yielding against...
Using dark roasted instant mashed potatoes, we create the flavor of fried potato chips without the fat...
This is our corn and miso soup with calamari, couscous, and crisp. Glad to feel the weather...
Just because you think you know does not mean you know. We were invited to help prepare...
Scientific Method What do you see?
Stocks are traditionally building blocks. If we are in search of focusing flavors, we should create stocks...
