English Pea Ice Cream sweet and sour carrots, shaved parmesan, mint
Ratatouille Fritters zucchini, eggplant, peppers
Watermelon grapefruit, lovage, shallot
Smoked Kataifi Crusted Artichoke yogurt, maple, fennel
Cornbread Cappuccino
Steamed Spring Onion onion syrup, ground walnut-olive
Miso Cavatelli celery root bolognese
Grilled Leeks yuzu applesauce, nori, hazelnuts
Cauliflower Gratin mustard, gruyere, lime leaf crumbs
Roasted King Trumpet Mushroom tofu-swiss chard gnudi, sun dried tomato dashi
Goat Cheese Pudding candied beets, spiced cocoa, sorrel
Buttermilk Panna Cotta rhubarb sherbet, green olive toffee, frozen olive oil
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