The idea was to use sorrel. We had a few communication and logistical issues. We found beautiful...
Month: April 2009
After a brief hiatus, we’re back in action over at Popular Science. Our most recent piece is...
Occasionally, an ingredient will come in that simply inspires. We taste it and must put it to...
Which one do you pick first? How do they go together? What are their roles in the...
I am not sure if the history of this tradition dates back to the origins of beer,...
The way to learn is to do. That is one of the reasons why chefs are drawn...
Dried Grenada Peppers
I have always enjoyed the idea of ingredients served in several services, from the traditional Peking duck...
We have been chasing the idea of aeration for a long time. My first hopes were for...
A beautiful soft-boiled egg is not that easy to come by. A soft-boiled egg served out of...
