I’m sorry, but it seems you’re asking for corrections or transformations on an unspecified text. Please provide...
Month: March 2009
It is exciting to work in, see, and observe other people’s kitchens. What we find exciting is...
Peeled citrus fruit is pretty delicate. Knowing this and still wanting to see if vacuum compression would...
Turns out a white paper bag makes a pretty good light box. This one came full of...
Cured fish were first developed as a means to preserve them. Before refrigeration was readily available in...
I am still brimming with inspiration, and putting words to smiles is not always an easy task....
In looking for connections and unifying links in cooking, sometimes association leads to confusion. I am the...
Aunt Lucy and Uncle Alex were constants in my childhood. We traveled to Pittsburgh to visit them...
White Asparagus White Chocolate **White Chocolate Water** – 350 grams white chocolate – 300 grams water –...
Think of it as an opportunity. The Kindai dinner at Elements Restaurant is almost full. Because of...
