Wagyu Strip Steak, glazed carrots, thyme, freeze-dried rambutan. The coolest element of this dish is the freeze-dried rambutan, a crispy sweetness that brings texture to the dish. The porous nature of this and other freeze-dried elements has us wondering about the infusion of flavors from smoke to herbal accents. For now, the rambutan was just that, though it really acted as a jumping-off point for further explorations.
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