New Year’s Eve 2008 Popcorn Gelato smoked wild char roe, lime crisps Quail Spring Roll date-onion, mango...
Month: December 2008
The egg yolk, encased in a gellan skin, cooked up wonderfully. The yolk is easily handled, and...
I was immediately inspired by Linda’s work with brioche macarons to explore new forms for familiar flavors....
Continuing the thought process of encapsulation, we did a bit of research on egg yolks. There is...
If you know a bit of French, the combination of apples and potatoes makes all kinds of...
What is our philosophy? What do we go about every day? We are looking for delicious. Anything...
Why is mozzarella elastic? Where do ideas come from? At what temperature does collagen begin to denature...
Two words, two syllables, mountains of meaning. We would like to utter these words to those we...
Learning about how taste works may help us become better cooks. I know it certainly makes me...
Realizing that anything can be flour and looking at your cooking with the hopes of producing and...
