Timing is everything. We stopped in at Murray’s Cheese on Friday afternoon after a meeting to pick...
Month: November 2008
On a rainy day, we dream of sunshine. These strawberries are vacuum-infused with a violet strawberry concentrate....
It took many years to go from learning to make gnocchi, to looking for a more efficient...
If you watched the video, you saw the exciting results of freezing and powdering a triple cream...
On Saturday, one of the dishes we served was venison tartare with cranberry horseradish puree and smoked...
Michael Laiskonis has written an incredibly insightful and useful piece on cooking. Read the whole piece, don’t...
Pumpkin seed risotto with Musquee de Provence poached in seasoned root beer, paired with root beer and...
I discovered the Beater Blade several weeks ago and purchased one immediately. Anyone who has ever worked...
Smoked Ham Hocks Root Beer Red Wine (leftover from interesting bottles that Alex couldn’t finish alone) Winter...
Mentally, that is. I only wish that I was out there for real. Alex is cooking a...
