We’ve landed in New Orleans, and all is well. We were able to check into our hotel...
Month: September 2008
For anyone who’s curious about what our classes are like, Cathy, from the blog Not Eating Out...
We are really excited to be teaching two hands-on classes at Astor Center on October 18. These...
We continue to learn that when you peel vegetables has a dramatic impact on the amount of...
It hit me like an idea I should have thought of years ago. Bananas and bone marrow...
A chef and his wife were in town for the Congress, and we were chatting with him...
There were two pigs used for the dual suckling pig demonstration with Candido Lopez and Joan Roca....
The way food is presented is changing, enhance effects. Frankincense is the crystallized sap of a tree...
This evening, I had the opportunity to see the construction of a huge event, Star Chefs 2008....
Alex came home from the farmer’s market today with a quart of Concord grapes. The dusty-looking, deep...
