I’ve been meaning to pick up Rebecca Rather’s book, *The Pastry Queen*, for quite some time. When...
Month: September 2008
We have had some time to mentally and physically digest our recent exploration with artichokes. The flavors...
It was early Sunday morning and I needed something relatively quick, tasty, and not overly filling. I...
I wasted too much time today. We are working on a butternut squash dish which is paired...
How can we impart the flavor of crispy fried artichokes onto a braised or steamed artichoke? The...
We eventually turned the concord grapes we marinated with garam masala into a rich and decadent puree....
For those who missed our bit on Food Detectives, here it is.
Just when you think you have done everything, a new glimpse opens up a huge pathway of...
Rumor has it that the next new episode of Food Detectives, which was scheduled to air tomorrow,...
The eventual goal is sour sweet potatoes. Yet, the white yams at the market lured me to...
