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Month: August 2008
There is a great photo spread and anecdotal story about Wylie, a bagel, Alex, his team, and...
Yesterday we cooked up some delicious beef tenderloin for dinner. We were twelve for dinner and we...
Just a reminder that next Tuesday evening we will be at Astor Center teaching a class on...
As we all know, tastes change with the season. When the warm weather arrives and through the...
Working on recipes is always an interesting process. The idea was litchi bacon. We had beautiful, fresh...
Tomorrow morning we’re heading out to Rhode Island. It’s a yearly pilgrimage, at least it is when...
It’s August, the heart of what should be fruit season. Everywhere you look, there are gorgeous displays...
Every day I am reminded of the importance of details. There are details in ingredients, details in...
The reason, well, my reasoning for Aki behind buying the plastic sphere molds was not my sudden...
