I am a bit of a potato fan, otherwise known as a fanatic. I enjoy potatoes in...
Month: July 2008
Does color matter? Certainly. If you associate a color with a flavor or even an experience or...
Recently, we have been spending a fair amount of time working in the sweet world. The vast...
Liquid nitrogen is not just for freezing. We were introduced to its refining attributes during our time...
Just an FYI, our latest article on pectin is live over at POPSCI.com.
This is the first year in almost a decade that we’ve really played with garlic scapes. Actually,...
I have wanted to put sesame seeds in the pressure cooker for several years now. It is...
How to season the inside of a vegetable? In this case, we start with a vegetable puree....
It will probably surprise no one that three services became five. Here’s the menu from the July...
Since we are usually too busy cooking to take pictures during service, we were lucky to have...
