It is amazing what small improvements in techniques can mean to the final product. We have been...
Month: July 2008
Every so often, we come across some interesting stuff on the internet and feel compelled to share....
Garlic is a supermarket staple. The heads you can find at your local store are usually somewhat...
We do not have a limitless supply of ice in our home kitchen to cool down pots...
We had another simple breakthrough yesterday. While we’ve looked at using liquid nitrogen to finely grind nuts,...
We all have our ways of dealing with constructive criticism or suggestions. Personally, I tend to reject...
We’ve been talking about this for months, but somehow I don’t think we ever got around to...
One of the benefits of being chefs is that occasionally we get invited to educational demonstrations like...
It’s a typical New York summer, hot and humid. Luckily we’ve done most of our cooking with...
The pieces of a puzzle do not always fall into place all at once. The dessert we...
