Toasted Farro Ice Cream, wild char roe, honey jelly, borage leaves
Chilled Scallop, chanterelle mushrooms, apricot puree, sylvetta arugula
Stone Crab Claw, vadouvan, potato links, kimchee ketchup
Shrimp, cattails, juniper, yuzu
Crowder Peas, brown butter puree, black truffles, parmigiano reggiano
Foie Gras Fragments, green olive sugar, squash filaments, cornbread streusel
Griddled Crab Tail, corn blanket, chow chow, woodear mushrooms
Root Beer Short Ribs, tomato stew, garlic whistle emulsion, basil
Pork Loin, desiree potato puree, sungold tomatoes, pickled watermelon rind
Trefoil, charentais melon marmalade, nasturtium
Raspberries, eucalyptus sorbet, whipped whey
Peach Pie, butterscotch
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