Liquid nitrogen, not just for cooking.
Month: June 2008
Toasted Farro Ice Cream, wild char roe, honey jelly, borage leaves Chilled Scallop, chanterelle mushrooms, apricot puree,...
You cannot let it get to you. Often, times of frustration get to me. As we have...
In order to be able to control both the cooking of our trout and its size, I...
I like lists. I like to plan. I like to practice, refine, and try to perfect. Then...
A small dice really excites me. The abbreviated size draws the eye and highlights the texture of...
Aki usually makes the grits. She enjoys the slow stirring, the tinkering, the pleasure of adding moisture...
The first sign said “wild Chamomile,” the second sign said “pineapple weed.” Alex stopped and scratched his...
We were lucky enough to be given a bountiful bag of prosciutto fat. Actually, it is a...
Occasionally, ingredients just come together. The green market yielded some beautiful strawberries and Delfina cilantro. The fruit...
