One of the pleasures of shipboard travel for me is the library. On these extended trips, it...
Month: May 2008
What if we cooked our twice-cooked potatoes while they were still in their jackets? Theoretically, the moisture...
Not everything needs to go in the smoker. In looking at green vegetables, we have wanted to...
On Monday, June 2, we will be cooking a nine(ish) course dinner at Woodberry Kitchen in Baltimore...
The list shaped itself up into a tasty menu. The winner of the evening was the softshell...
Ramps, stinging nettles, wild garlic, young garlic, black garlic, rainbow trout, chicken, duck breast, pork belly chops,...
I was struck by this beautifully shaped salt sphere while we were walking through the farmers market...
With the trees and flowers in full bloom, there is a bounty of olfactory inspiration all around....
If you were afraid to go down to Clinton Street after dark, fear no more. Wylie is...
Do you know *A Whack on the Side of the Head*? Just recently, I found out that...
