If you’re reading this, you probably know that Alex and I love a good cheese. Hard or...
Month: April 2008
We just finished up a photo shoot for MouCo Cheese. If you have been following along for...
This morning we were alerted via Khymos that Heston Blumenthal’s new tome, The Big Fat Duck, will...
There aren’t many staples in our repertoire. Our need for constant evolution and Alex’s short attention span...
When I was a kid, occasionally on TV we would lose our shows and a pre-recorded message...
We had a post about complexity versus simplicity. Apparently, we were too wordy as the website swallowed...
While corn season is still a number of months out, we have not been able to keep...
We had a bit of leftover Sauza Hornitos which had been infused with fresh curry leaves. If...
Black garlic is a new ingredient to our pantry. It is tender like roasted garlic, with undertones...
We wait for the actual signs of spring. Somehow, the arrival of fresh tender fava beans, pungent...
