At first I thought this dish was about the combination of leeks and potatoes. Then, while looking...
Month: March 2008
It was great to see an article on chef blogs by one of our favorite food writers...
As it turns out, our initial calculations for infusing eggs with smoke flavor via smoke powder were...
During last Saturday’s Activa class, we created these crispy chicken skin-wrapped shrimp balls. They were small enough...
In the beginning, we used to smoke eggs. We had a smoker where we could set its...
We unveiled the pork belly chop yesterday in our Introduction to Activa class. Not many things are...
It just had to be done. Ritz Cracker Ice Cream – 480g half and half – 105g...
Now this is something I can sink my teeth into.
Mastic or Masticha is the resin from the Pistacia Lentiscus tree. The trees are commercially cultivated for...
We put our caramelized yogurt in a Pacojet canister and froze it. After a turn of the...
