It was great to see an article on chef blogs by one of our favorite food writers in the LA Times today. And we were pleasantly surprised to see that we were mentioned. A friend of ours sent us a picture of the article. And yes, that is our website in the background on his computer screen. (Thanks, Mark!)
What is exciting about this article is that more and more chefs are starting blogs and sticking with them. We can honestly say that Ideas in Food has been instrumental in our own culinary development, refinement, creativity, and quest for tasty. It’s been a great experience for us, and our readers have been a fountain of new ideas. We look forward to more chefs finding their voices and creating new inspirations for us all.
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