I was reading Laurent Gras’s blog this morning and was spurred into action. The dish, which was...
Month: February 2008
What if we turned the idea of smoking foods around? This summer we tried using cocoa nibs...
Back in the day, we used to confit whole pork shoulders in lard. We would cover them...
Pictured here is purple yam ice cream on a bed of purple yam meringue with purple yam...
For anyone interested in the view from the student’s seat, here’s a link to a brief synopsis...
It has taken some time to bring our braised gizzards from an ingredient in our pantry to...
