I came across two sets of video demonstrations. Both sets feature the work of the El Bulli...
Month: January 2008
I overcooked the rice. I should have let Aki do it. I was working with Japanese rice....
One of the benefits of our cooking classes is the constant influx of inspirations. On Monday, as...
This is our current go-to ingredient, especially since they are in most of the markets and not...
Lobster roe is often an ingredient that we use impulsively. Many times when cleaning lobsters, we reserve...
I happened across the most beautiful red cabbage, crisp, dark red-near purple, not too large, an ideal...
We saw the Buddha’s Hand in Fairway, and for a change, I was the one throwing caution...
What if we started working with beer before it was made? The beer-making process is complicated, steeped...
The title is catchy, though there is a bit more time involved. The seven minutes is the...
We have been running a bit of a pasta house over the past few days. I started...
