On Tuesday, we had a delicious lunch with Dan, who introduced us to Grill 21, a tasty...
Month: January 2008
Our gizzard cooking extravaganza paid off. The twenty-four-hour marination and the subsequent 19 hours of cooking in...
I really enjoy the cola Dr. Pepper. It has rich, complex heavy fruit and aromatic spiciness to...
About three years ago, we made a false Arzak egg. The white was made with cauliflower, gelled...
One of the great things about this website is the exchange of ideas. We throw concepts out...
We had the opportunity to revisit the honey custard. In this case, we opted to cast them...
I recently read about chicken gizzards in a dish where they played the role normally performed by...
I really enjoy eating spring rolls. The crisp, light, flaky exterior complements the warm, crunchy interior. The...
Still available for tomorrow’s hydrocolloid class at 10 am. So, if anyone else would like to join...
It all began with a craving for crab cakes. The craving led to potatoes because I like...
