If you had a “new” Pacojet with the Coupe Set that allowed you to process fresh ingredients, what’s the first thing that you would put into it? If your name is Alex, that ingredient would be Italian lardo. In the Pacojet, it whips up like the softest, creamiest butter, with a rich game-y flavor and an incredibly light texture. Straight out of the machine, it’s slightly grainy. Pass it through a fine sieve, and you have something very special. Whipped lardo. That must be one of the reasons why I married him. Brilliant.
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