Here is a link to a great article in Popsci.com about Dave Arnold and his passion for...
Month: October 2007
I just stumbled across this photo set on Flickr of two meals at Per Se and just...
Certainly! Here is the corrected version: — Several years ago, we made a pear-infused tequila. It was...
I put the tomato and mozzarella infusion through its paces and am quite happy with the results....
Lately, I’m sensing a trend that is slowly coalescing around us. People are starting to associate us...
Seriously. This unseasonable weather is getting to be a drag. I’m ready for thick-skinned crackling roasts and...
We have used the process of vacuum sealing meats, fish, fruits, vegetables, and more to shape, form,...
My first exposure to working with the head of an animal came from the pictorial technique shown...
Our first cooking class has concluded. The faint smells of roasting pig and the bouquet of excess...
“I think I’m modern in that I want you to taste what you’re eating in an elegant,...
