If you remember Sean Brock from our culinary conversations, you definitely want to check out this recent...
Month: October 2007
The steak and eggs cooking class proved to be quite inspiring. With ingredients like pork porterhouse, cod...
Due to popular demand, we have added a second hydrocolloid class on Sunday, November 11, 2007. The...
Ideas and approaches are often like a new car. At first, you think you are the only...
I did not set out to make a walnut dessert. Really, who sets out to make a...
Benton’s Ham Saturday, November 3, 2007 10 am – 1 pm $125 per person Old-fashioned cured hams...
White chocolate is both sweet and rich. It requires balance. When we made our white chocolate consommé...
We have begun work with our newest kitchen appliance, the CVap cooking drawer. We have coveted this...
I just started reading, skimming, bouncing through, and thoroughly enjoying Beyond Nose To Tail by Fergus Henderson...
If you do not trust your own taste buds or want to prove to the world what...
