I just got off the phone with Mark over at The Meadow, and I am now spilling...
Month: October 2007
After we let the pretzel spaetzle dough rest, it was time to cook it. We cooked the...
Even when you’re sick or stressed from dust and construction and your palate isn’t at its best,...
Aki is a pretzel fiend. Potato and corn chips are fine, though it is the pretzel which...
Here is the evolution of a sardine. We started with the most pristine sardines I have had...
In my experience, the majority of people tend to fall into one of two camps when it...
Speaking of seasonal ingredients, October marks the return of Steve Stallard’s wild brook trout roe. Steve, as...
Today was great with discovery. I have wanted to figure out the functional viability of brussels sprout...
If you are wondering about how those liquid alcohol centers are put in chocolates and used as...
What if we could make green almonds? That is where I started. Sure, green or young almonds...
