We celebrated the holiday and a very belated birthday by going to see the matinee performance of...
Month: October 2007
For those who are wondering how the food actually tastes, John wrote up last weekend’s experience from...
We have been making crisps, tuiles, crackers, ribbons, and crunchy toppings for some time. Today was the...
I really enjoy milk. While shopping today at the store, I began to consider the flavors of...
Whenever we roast chickens, I reach for the wings first. I am a wing man. Hence, it...
Last evening’s dinner was truly remarkable. From the hospitality of the guests enjoying the dinner to the...
Dinner by the Lake Island Creek Oyster cauliflower, mustard, brown bread Wild Brook Trout Roe smoked maple...
Sometimes keeping things simple yields great results. Mutsu apple, jalapeño, citrus vinegar, and salt.
Today we were quite busy working on a number of new dishes for an upcoming dinner. These...
Recently, we made a squash puree enriched with pressure-cooked country ham skin instead of butter. The rich...
