I stumbled across a Japanese blog in English this morning called Blue Lotus and found an informative post about how to cure salmon roe. It’s a seasonal specialty in Japan and apparently not a very difficult thing to do. Of course, we all know the devil’s in the details; ease of technique is no guarantee of a perfect result. So, for anyone interested in curing your own roe or just seeing how it can be done, go check it out. If I can get my hands on some roe, we may play around with it here. Imagine the possibilities.
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