Musk Melon
Torobasil
Tender White Carrots
Smoked Paprika Mayonnaise
Cauliflower Cubes
Smoked Steelhead Trout Roe
Long Beets
Sparkling Spiced Salt
Blue Marlin Tartare
Orange Infused Leeks
Cock’s Combs
Celery Leaves and Madeira Mushrooms
Veal Breast
Preserved Lemon Infused Cipollini Onion
Burrata
Strawberry-Sun Dried Tomato Relish
White Pepper Panna Cotta
Brown and Green Fig Mosaic