It’s summertime, and this year I’ve rediscovered an old childhood favorite: the ice cream sandwich. I hadn’t...
Month: June 2007
My foie gras croissant both sparked ideas and proved comedic for those in our kitchen. The dough...
Here is roulade of rabbit accompanied with nasturtium leaves, honeydew melon, arugula leaves, toasted curry powder, and...
Our roasted banana consomme finished its clarification process this morning. The essence, as some would call it,...
When you have never done something before and you have no preconceived notions of the outcome, you...
Can be anything at all shared with a friend. That is someone who listens to you and...
Onion comb happened by accident. Actually, there were several accidents involved in making onion comb. Onion water...
To be honest, I hate grease. I particularly hate the fact that in cooking, grease splatters and...
How do you generate ideas? Ask people. We have been working on more clear broths, from Parmesan...
I’m going to take a moment here to rave about the Cuisinart CPC-600. We’ve been working with...
