With most of our books neatly boxed up in the basement, I can only reflect on the...
Month: January 2007
Here is our slow-cooked Tasmanian Sea Trout with warm cauliflower panna cotta, cauliflower crisp, and oregano-scented crispy...
Aki and I truly enjoy rummaging through used bookstores. As our library grows, and it has grown...
I truly cannot believe what I stumbled across today, but through Amazon, there are fourteen copies (as...
Yesterday we candied some papaya seeds to act as a spicy accent for this scallop dish. The...
This picture is for Chris. He and Wellington bonded while Chris was staying with Auntie here in...
Well, yesterday was an action-packed day. We’ve been working on a photography job, so we’ve been staying...
We came across some beautiful long shallots at the market recently. We braised them in Kola Nut...
Today we were able to transform a few great ingredients into a few simple dishes. The first...
We are very pleased to announce that Ideas in Food, the Photographs will be in stock at...
