This is really not about food, rather just something fun. I know, how can that be? It...
Month: January 2007
We’re off to Sydney this afternoon. We’re flying there via Los Angeles, with a three-hour layover. We...
Well, we have now finished our first food photo shoot for someone else. We did an array...
Here is a dish of chilled oysters with sudachi-dressed calamari salad, green tea-sheep’s milk yogurt, elderflower, and...
As many of our readers know, I grew up in Queens. I lived with my mom and...
Today we began work on a pistachio crust. We used it to crust calamari, which we paired...
This is a pile of our Moo cards.
Who are you? What do you do? How can I get in touch with you? What makes...
We came across these new molds at JB Prince. The molds are made of silicone and can...
We found some beautiful tiny cucumbers at the store yesterday. It sparked the idea of cucumber rigatoni....
