Yesterday I stumbled across a secret stash of kaffir lime leaves. I immediately thought of spinach. I...
Year: 2006
Apple Crisp Ice Cream wild arctic char roe, young watercress, brittle walnuts Raw Nantucket Bay Scallops clear...
A pre-dessert dish of butterscotch pudding with braised artichokes, smoked cherry crumble, and Thai basil.
It’s not easy writing today. We have lots of things going on at various stages of completion....
Here is our most recent pasta, Bacon Cavatelli. Sure, we gilded the lily with truffles and cheese,...
I came across the first candid review of our new book at Still Life With. It is...
How to balance the flavor of truffle oil without the cloying effects the oil presents? That was...
We decided to take advantage of modern technology and self-publish the first book ourselves. It’s not a...
Last night we were watching Gordon Ramsay’s F-Word on Tivo. I asked my husband if he had...
That’s what it feels like we’re doing these days, running in place, just as fast as we...
