We had brunch this morning at home. Alex made a version of his old favorite, the Montana...
Month: December 2006
So we started packing today. That said, time got away from us. Here is a visual of...
Well, we were making the chocolate marquise for a dinner, and we came across a bit of...
As ideas bounced around my brain today, I happened across the notion of making candy cane flavored...
Slow-cooked Key West Pink shrimp and Sicilian pistachios sit in a bath of white truffle consommé and...
Some days food just comes together. Yesterday we were working with the hot foie gras preparation again....
We continue to work with our sweetbread cubes. Here is the crispy cube served with Asian pear,...
Long-time readers may remember that several months back, I spilled some warm vinaigrette into my Powerbook. Although...
Another dish we served this past weekend consisted of Nantucket Bay scallops dressed with argan oil and...
We have received a number of email requests for the how-to on making our hot foie gras...
